Pork Bánh Mì in a Bagel

Name: Pork Bánh Mì in a Bagel
Ingredients: 2 cup thinly sliced red cabbage; 1 cup thinly julienned daikon; 1 cup mung bean sprouts; 1 carrot, thinly julienned; 1 handful fresh cilantro, chopped; 2 sping onions, thinly sliced; 3 tablespoon rice vinegar; 2 tablespoon rosted sesame oil; 1 tablespoon fine sugar; salt and pepper, to taste; 450 gram pork tenderloin, cut into stripes (or ground pork); 2 tablespoon cornstrach; 1/2 cup unsalted chicken or vegetable stock; 2 tablespoon soy sauce; 1 tablespoon hoisin sauce; 2 teaspoon sambal oelek; 1/2 teaspoon ground tumeric; 1 tablespoon rosted sesame oil; 4 seame bagels, cut in half and toasted; a few thin slices of cucumber; store-bought liver pâté, to spread in bagels (optional); hot sauce to taste (optional)