Baby Carrots With Plums And Chilli

Baby Carrots With Plums And Chilli

Baby Carrots With Plums And Chilli

By Mostly Eating
Serves 3

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Details
  • Servings:   3
  • Calories:   60
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 handfuls of baby carrots, washed and trimmed of greenery (no need to peel)
  • 4 plums, stoned and quartered
  • 1 dessertspoon runny honey
  • a pinch of chilli flakes
  • Freshly ground black pepper
  • Hot water
Instructions

Baby Carrots With Plums And Chilli serves 3 original recipe by Mostly Eating.

View original preparation instructions

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