Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


Serves 4

Details
  • Servings:   4
  • Calories:   179
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 1 pound raw shrimp (deveined and peeled)
  • * 10 large lime (juiced for 1 cup of juice - about 8 lime; 2 lime
  • for garnish)
  • * 1 cup fresh tomato (seeded and chopped)
  • * 1/2 cup white onion (chopped)
  • * 1/2 cup cilantro (chopped)
  • * 1 jalapeno (seeded and finely chopped, optional)
  • * salt and pepper to taste
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