Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

By mintandmangos.com
Serves 2

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Details
  • Servings:   2
  • Calories:   132
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 pound unpeeled shrimp
  • 2 limes, juiced
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1 tbsp jalapeno, finely chopped
  • 1 tbsp red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp Tony Chachere's Creole seasoning
Instructions

Shrimp Ceviche serves 2 original recipe by mintandmangos.com.

View original preparation instructions

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