Ingredients
- 1 pound imitation crabmeat, flaked
- 3 Roma (plum) tomatoes, diced
- 0.5 cup chopped fresh cilantro
- 2 serrano chile peppers, chopped
- 1 green onion, chopped
- 0.75 cup fresh lime juice, or more to taste
- 1 pinch salt and ground black pepper to taste
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