Seafood Ceviche
Ingredients
- 1 lb (450g) very fresh, firm-fleshed fish fillets, pinboned and skinned
- 1 red onion, finely sliced
- juice of 2 lemons or limes
- 1 tbsp olive oil
- 1⁄2 tsp hot paprika
- 1 chile, finely chopped
- salt and freshly ground black pepper
- 2 tbsp finely chopped flat-leaf parsley
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