Broccoli Ceviche
Ingredients
- 1 ½ teaspoons rice vinegar
- 1 teaspoon celtic sea salt
- 2 large broccoli crowns, about 1 ½ pounds, cut into bite-size florets
- ½ cup extra virgin olive oil
- 3 teaspoons garlic, minced, about 3 cloves
- 2 teaspoons cumin seeds
- 1 ½ teaspoons roasted sesame oil
- Large pinch crushed red pepper flakes.
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