Ingredients
- 1 lb squid
- 1/2 cup fish stock
- 4 cilantro leaves
- 1/4 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1 teaspoon minced habanero pepper
- 1/2 lime
- 1 teaspoon minced celery for garnish
- 4 pieces julienned habanero for garnish
- 2 cilantro sprigs for garnish
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