Ingredients
- 2 tablespoons butter, melted
- 0.5 cup finely chopped pecans
- 0.5 cup stevia sugar substitute (such as Truvia®)
- 0.5 teaspoon ground cinnamon
- 1 pinch salt
- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- 0.75 cup granular sucralose sweetener (such as Splenda®)
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.25 teaspoon ground cloves
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