Grilled Lamb Greek Salad Wrap

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped lemon zest
• 4 cloves garlic, coarsely chopped
• 2 tablespoons coarsely chopped rosemary leaves
• 1 1/2 pound lamb tenderloin
• 4 pocketless pitas or Lavash
• 1 cucumber, peeled and cut into 1/2-inch dice
• 2 tomatoes, cut into 1/2-inch dice
• 1 small red onion, finely sliced
• 2 tablespoons mint chiffonade
• Salt and freshly ground pepper
• 1 cup yogurt, drained
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon cumin
• 1 tablespoon lemon juice
• 2 cloves garlic, finely chopped

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