Corn Cakes with Avocado and Smoked Trout

Corn Cakes with Avocado and Smoked Trout

Corn Cakes with Avocado and Smoked Trout


Serves 14

Details
  • Servings:   14
  • Calories:   197
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 cups (235 grams) corn flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter, cut into cubes, plus more for cooking the corn cakes
  • 1 cup whole milk
  • 1 tablespoon honey
  • 2 ears fresh white corn, kernels removed from cobs (300 grams)
  • 2 jumbo eggs, separated
  • 1 jumbo egg white
  • 2 medium avocados
  • 1/2 medium lemon, juice and zest
  • 2 4-ounce cans smoked trout, drained and broken into large flakes
  • 2 tablespoons chopped chives
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