Dinner Tonight: Korean Fried Chicken Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- korean
Ingredients
- 16 chicken wings
- Canola oil, for frying
- 5 cloves garlic
- 2-inch piece peeled ginger
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon Asian sesame oil
- 1 tablespoon honey
- 2⁄3 cup flour
- 1 tablespoon cornstarch
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