Patatas en Salsa Verde
Ingredients
- 1/3 cup Spanish olive oil
- 2 pounds Russet potatoes, peeled and sliced 1/2 inch thick
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup boiling water
- 1/4 cup dry white wine
- 1/2 bunch finely chopped parsley
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