Ratatouille Bake

Ratatouille Bake

Ratatouille Bake


35 minutes

Details
  • Servings:   6
  • Calories:   234
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 Tbsp olive oil
  • 5 clove garlic, minced
  • 1 medium red onion, chopped
  • 2 c eggplant, peeled and chopped
  • 2 zucchini, chopped
  • 1 can(s) (14.5oz) diced tomatoes
  • 1 Tbsp basil
  • 1 Tbsp parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 (8oz) pkg frozen cheese or beef ravioli
  • 3/4 c mozarella cheese, shredded
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