Spaghetti with Chicken and Peppers

Ingredients

• Coarse salt
• 1 pound whole-wheat spaghetti
• 1 1/2 cups canned reduced-sodium chicken broth
• 3 garlic cloves, minced
• 1/2 teaspoon red-pepper flakes
• 1/4 cup fresh lime juice (from 2 limes)
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 10 ounces cooked chicken breast, shredded (2 cups)
• 2 yellow bell peppers (ribs and seeds removed), thinly sliced
• 1/2 cup chopped fresh cilantro
• 1 head napa cabbage, cored and shredded, for serving (optional)

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