Ratatouille recipes
Ingredients
- 2 lbs Eggplant peeled and chopped
- 2 lbs zucchini & yellow squash or 3 small zucchini, 2 yellow squash chopped
- 2 lbs zucchini & yellow squash or 3 small zucchini, 2 yellow squash chopped
- 1 large onion chopped
- 1 large green pepper cut into small chunks
- 4-5 large fresh Roma tomatoes parboiled for 30 seconds, peeled and chopped
- 3-4 cloves garlic peeled and pressed
- 2 Tbl fresh marjoram chopped
- 1/3-1/2 cup fresh basil
- 1 Tbl parsley
- 8 oz your favorite mushrooms optional
- salt
- pepper
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