Ratatouille
Ingredients
- 1 bay leaf
- 1 cup olive oli
- 1 medium eggplant
- 1 medium onion, chopped
- 1 medium red bell pepper, cored, seeded, and deveined
- 1 medium yellow bell pepper, cored, seeded, and deveined
- 1 teaspoon chopped fresh mint
- 1 teaspoon salt, plus more to taste
- 2 large tomatoes, peeled, seeded, and chopped, or use 1 cup canned Italian style tomatoes, drained
- 3 garlic cloves, minced
- 3 medium zucchini
- Freshly ground black pepper, to taste
- ½ cup chicken stock, homemade or low sodium canned
- ½ cup chopped basil
- ½ cup chopped fresh parsley
- ½ cup dry white wine
- ½ teaspoon chopped fresh thyme leaves
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