Brussels Sprouts with Chestnuts and Fontina cheese

Brussels Sprouts with Chestnuts and Fontina cheese

Brussels Sprouts with Chestnuts and Fontina cheese

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   531
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 1/2 cups peeled jarred whole roasted chestnuts
  • 5 sprigs thyme
  • 1 sprig rosemary
  • 3 garlic cloves
  • 1 bay leaf
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups cups olive oil, divided
  • 1 pound brussels sprouts, stemmed, quartered
  • Kosher salt
  • 1 cup coarsely grated Fontina cheese
Instructions

Brussels Sprouts with Chestnuts and Fontina cheese serves 6 original recipe by Bon Appetit.

View original preparation instructions

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