Spaghetti Squash with Chicken

Spaghetti Squash with Chicken

Spaghetti Squash with Chicken


1 hour

Details
  • Servings:   6
  • Calories:   315
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • One 2 1/2-pound spaghetti squash
  • 1 tablespoon olive oil
  • Kosher salt
  • Pepper
  • 3 tablespoon unsalted butter
  • 1 cup finely chopped onion
  • 1/2 pound cremini mushrooms, trimmed and sliced
  • 1 tablespoon sweet paprika
  • 5 tablespoons all-purpose flour
  • 3 cups chicken broth or stock
  • 4 boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cut into 2-inch pieces
  • 3 tablespoons chopped parsley
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