Ingredients
- One 2 1/2-pound spaghetti squash
- 1 tablespoon olive oil
- Kosher salt
- Pepper
- 3 tablespoon unsalted butter
- 1 cup finely chopped onion
- 1/2 pound cremini mushrooms, trimmed and sliced
- 1 tablespoon sweet paprika
- 5 tablespoons all-purpose flour
- 3 cups chicken broth or stock
- 4 boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cut into 2-inch pieces
- 3 tablespoons chopped parsley
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