Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles

Teriyaki Salmon with Udon Noodles

By thecookreport.co.uk
20 minutes

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Details
  • Servings:   2
  • Calories:   1318
  • Protein:   97g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 Salmon Fillets
  • 3 tbsp Soy Sauce
  • 3 tbsp Mirin
  • 150 g/5oz Udon Noodles
  • 1 Red Chilli (chopped)
  • 2 Spring Onions (chopped)
  • 100 g/3.5oz Spinach Leaves
  • 2 Pak Choi
  • Bunch Fresh Coriander (chopped)
  • 1 tbsp Vegetable Oil
  • 2 tsp Toasted Sesame Seeds
  • 2 Limes
  • 2 tsp Sesame Oil
  • 2 tsp Dark Soy Sauce
Instructions

Teriyaki Salmon with Udon Noodles serves 2 original recipe by thecookreport.co.uk.

View original preparation instructions

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