Gluten Free Cheddar Biscuits

Name: Gluten Free Cheddar Biscuits
Ingredients: 2 1/2 cups blanched almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 3 tablespoons unsalted butter, or coconut oil; 1 tablespoon honey; 1/4 cup buttermilk, or sour cream; 2 large eggs, room temperature; 1/4 cup arrowroot starch; 1 cup sharp cheddar cheese, grated; For the Garlic Butter Topping:; 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons fresh parsley, chopped, or 1/2 teaspoon dried parsley; salt, to taste