Marinated tofu with fried rice
Ingredients
- 2 tbsp olive oil
- ½ lime, zest and juice
- large pinch chilli flakes
- 2 tbsp soy sauce
- 2 tbsp honey or agave syrup
- 2 tbsp vegetable oil
- 150g/5½oz tofu, cut into pieces
- 2 tbsp vegetable oil
- ¼ onion, finely sliced
- 1 garlic clove, crushed
- ¼ red pepper, chopped
- handful spinach leaves
- 150g/5½oz basmati rice, cooked according to packet instructions and drained
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