Vegetarian Veggie Paella Recipe

Vegetarian Veggie Paella Recipe

Vegetarian Veggie Paella Recipe


57 minutes

Details
  • Servings:   2
  • Calories:   522
  • Protein:   16g
  •  
  • Fiber:   19g
  • Sugar:   13g
  • Carb Total:   84g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 150 g Bomba Paella Rice (¾ Cup )
  • 4 Garlic Cloves
  • 1 Small Onion (100g ⅔ Cup)
  • 100 g Green Beans (¾-1 Cup )
  • 1 Small Red Pepper (100g )
  • 1 Small Fennel Bulb (200g )
  • 400 g Tin Artichoke Hearts (14oz )
  • 1 Medium Tomato (100g)
  • ½ Tsp Salt
  • 1 Tbsp Olive Oil
  • 2 Tbsp Sherry Vinegar
  • 2 Tsp Smoked Paprika
  • 1 Pinch Saffron (Optional)
  • 2 Sprigs Rosemary
  • 625 ml Vegetable Stock (2½ Cups )
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library