Paella
Ingredients
- 2 1⁄2 cups rice (Uncle Ben's works best)
- 5 cups water
- 1 lb shrimp, peeled, deveined
- 1⁄2 lb mussels, in their shells
- 1⁄2 lb clam, in their shells
- 1⁄2 lb squid, cleaned, and cut into rings
- 1 medium onion
- 2 -3 very ripe tomatoes, peeled and seeded
- 1⁄2 green pepper
- 1⁄2 red pepper
- 2 -3 garlic cloves, minced
- 2 -3 sprigs thyme
- 1 bay leaf
- saffron (I use 1 packet of ground)
- 1 double bouillon cube (Knorr is nice)
- salt
- 2 tablespoons olive oil
- lemon wedge (for serving)
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