Chicken Chorizo Paella
Ingredients
- Low-calorie cooking spray
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 100 g chorizo (chopped into small bite-size pieces)
- 1 carrot (peeled and finely cubed)
- 2 large tomatoes (peeled, deseeded and roughly chopped)
- 300 g dried paella rice
- 4 skinless chicken breast fillets (cut into small bite-size pieces)
- 4 tbsp tomato purée (tomato paste)
- 1 tbsp Spanish sweet smoked paprika
- Large pinch of saffron threads
- 200 g roasted red peppers in brine from a jar (drained and roughly chopped)
- 200 g frozen peas
- Handful of fresh flat-leaf parsley (finely chopped, to serve)
- Lemon wedges (to serve)
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