Ingredients
- 300 gr Round rice, Bomba variety or Calasparra
- 8 king prawns
- 1/4 kg prawns
- 1 kg mussels
- 1 kg clams
- 1 spine monkfish or hake with its head
- 1 green pepper finely chopped
- 100 gr green beans chopped
- 1 big tomato grated
- 2 garlic cloves chopped
- olive oil to taste
- salt to taste
- Saffron in strand to taste
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