Chicken and Chorizo Paella

Ingredients

• 5-6 strands of Spanish saffron
• ¼ cup chicken broth
• 2 tablespoons olive oil
• 1 pound chicken breasts (sliced into ½ inch thick and 2-3-inch-long pieces)
• ½ teaspoon salt (plus additional for seasoning the chicken)
• 6 ounces Spanish chorizo (with the casing removed and sliced into ½-inch slices)
• 1 green pepper ((about 1 cup once diced))
• ½ medium white onion ((about 1 cup once diced))
• 3 cloves garlic (finely minced)
• 1 teaspoon paprika powder
• ¼ teaspoon ground turmeric
• 1 ½ cups rice ((bomba, paella, or arborio))
• 8 ounces tomato sauce
• 1 cup frozen peas
• 2 cups chicken broth

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