Ingredients
- 3 tablespoons olive oil
- 4 chicken thighs, each cut into 4 or more pieces
- 1 Italian sausage, cut up
- Salt and freshly ground black pepper
- 1 large onion, chopped
- 1 pound snow peas
- 3 cups short-grain white rice
- Saffron, optional
- 6 plum tomatoes
- 6 to 10 oysters, cut in half if large
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