Chicken and Seafood Paella
Ingredients
- 2 tbsp olive oil
- 1 chorizo ring, cut into chunks
- 8 skin-on chicken thighs
- 1 onion, sliced
- 3-4 cloves of garlic, sliced
- 1 red pepper, sliced
- A pinch of saffron
- 1 tsp turmeric
- 2 tsp Spanish paprika
- 500g paella rice
- 1-1.5 litres chicken stock
- 200g frozen petit pois
- 10 raw king prawns
- 1 fresh squid, cut into rings
- 10 fresh mussels (optional)
- 2 lemons, cut into wedges
- A handful of flat leaf parsley, freshly chopped
- Salt & pepper
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