Ingredients
- Saffron Broth:
- 1 pound jumbo shrimp, peeled and deveined, shells reserved
- 2 teaspoons olive oil
- 1/2 teaspoon saffron threads, or more to taste
- 2 1/4 cups chicken broth
- Paella:
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, sliced into thin rounds
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 1/3 cups Arborio rice
- 1/2 cup green peas
- 1 red bell pepper, cut into thin strips
- 1 teaspoon paprika
- 1 pinch cayenne pepper, or more to taste
- salt to taste
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