Phils Summer Paella
Ingredients
- 6 tbsp olive oil
- 2 small onions (finely chopped)
- 3 garlic cloves (peeled and chopped)
- 1 red pepper (cut into 1cm pieces)
- ½ tsp smoked paprika
- pinch or two of saffron
- 2 tbsp tomato purée
- 350 g short grain or paella rice
- 200 g boneless chicken thighs (roughly cut up)
- 250 g prawns (in the shell)
- 600 ml boiling water (roughly)
- 1½ vegetable or chicken stock cubes (crumbled)
- A little salt and freshly milled black pepper
- 250 g fresh mussels
- 1 large bunch fresh parsley (chopped roughly)
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