Vegan Vegetable Paella

Vegan Vegetable Paella

Vegan Vegetable Paella


55 minutes

Details
  • Servings:   4
  • Calories:   438
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbsp. Olive Oil
  • 1 Onion ((diced))
  • 3 Cloves Garlic ((minced))
  • 1 Red Bell Pepper ((sliced))
  • 1 Yellow Bell Pepper ((sliced))
  • 1 Cup Cherry Tomatoes ((halved))
  • 1 Cup Green Beans ((trimmed and cut into 1-inch pieces))
  • 1 Cup Artichoke Hearts ((quartered))
  • 1 Cup Peas ((frozen))
  • 2 Cups Vegetable Broth ((make sure it's fully plant based))
  • 1½ Cups Paella Rice
  • 1 tsp. Smoked Paprika
  • ½ tsp. Saffron Threads ((can sub with turmeric for a slightly different flavor))
  • 1 tsp. Dried Oregano
  • ½ tsp. Black Pepper
  • ½ tsp. Sea Salt
  • 3 Wedges Lemon ((for serving))
  • 3 Sprigs Fresh Parsley ((chopped, for garnish))
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