Ingredients
- 2 Tbsp. Olive Oil
- 1 Onion ((diced))
- 3 Cloves Garlic ((minced))
- 1 Red Bell Pepper ((sliced))
- 1 Yellow Bell Pepper ((sliced))
- 1 Cup Cherry Tomatoes ((halved))
- 1 Cup Green Beans ((trimmed and cut into 1-inch pieces))
- 1 Cup Artichoke Hearts ((quartered))
- 1 Cup Peas ((frozen))
- 2 Cups Vegetable Broth ((make sure it's fully plant based))
- 1½ Cups Paella Rice
- 1 tsp. Smoked Paprika
- ½ tsp. Saffron Threads ((can sub with turmeric for a slightly different flavor))
- 1 tsp. Dried Oregano
- ½ tsp. Black Pepper
- ½ tsp. Sea Salt
- 3 Wedges Lemon ((for serving))
- 3 Sprigs Fresh Parsley ((chopped, for garnish))
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