Easy Paella
Ingredients
- 3/4 lb uncooked large shrimp, peeled, deveined
- 3/4 lb sea scallops, each cut in half
- 2 tablespoons olive or vegetable oil
- Generous pinch plus 1 teaspoon saffron threads
- 6 cloves garlic, finely chopped
- 5 medium onions, chopped (2 1/2 cups)
- 2 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
- 1 can (14 oz) artichoke hearts, drained, coarsely chopped
- 3/4 lb smoked turkey sausage, cut into 1/4-inch slices, slices cut in half
- 2 cups uncooked basmati rice
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1 teaspoon paprika
- Chopped fresh parsley, if desired
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