Butternut Squash and Thyme Biscuits Gluten free and vegan

Ingredients

• 1/4 cup – 1/2 Tablespoon unsweetened almond milk
• 1/2 Tablespoon lemon juice
• 1 1/4 cup + 2.5 Tablespoons gluten-free oat flour (you can make your own)
• 1/2 cup + 2.5 Tablespoons sweet rice flour
• 1/4 cup + 3 Tablespoons potato starch
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 Tablespoon psyllium husk powder
• Generous pinch of salt
• 1 Tablespoon fresh thyme leaves, or more to taste + more sprigs for garnish
• 1 1/4 cups very cold butternut squash (or other squash, or sweet potato) puree
• 4 Tablespoons very cold vegan (or regular) butter, cut into small cubes + more for the tops

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