Lemon Ginger Gluten Free Shortcake Biscuits recipes

Lemon Ginger Gluten Free Shortcake Biscuits recipes

Lemon Ginger Gluten Free Shortcake Biscuits recipes

By spinachtiger.com
30 minutes

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Details
  • Servings:   8
  • Calories:   377
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • ½ cup sugar
  • 1 lemon zested
  • 1 tablespoon freshly grated ginger
  • 2 cups gluten free flour (I use Bob's Red Mill one to one baking)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 8 tablespoons butter, cold, cut into cubes
  • 1 egg
  • 1 cup cream
  • 1 tablespoon raw sugar for garnish
Instructions

Lemon Ginger Gluten Free Shortcake Biscuits recipes serves 8 original recipe by spinachtiger.com.

View original preparation instructions

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