Ravioli Three Ways

Ravioli, Three Ways

Ravioli, Three Ways

By Pioneer Woman
25 minutes

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Details
  • Servings:   4
  • Calories:   974
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 oz. whole milk ricotta
  • 1 1/2 c. freshly grated parmesan or romano
  • 2 whole eggs (plus more eggs if making the egg yolk version)
  • Salt and pepper, to taste
  • 1 tbsp. olive oil, plus more for drizzling
  • 4 c. arugula
  • 24 whole wonton wrappers
Instructions

Ravioli, Three Ways serves 4 original recipe by Pioneer Woman.

View original preparation instructions

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