Baked Stuffed Shells Recipe

Baked Stuffed Shells Recipe

Baked Stuffed Shells Recipe

By Tasting Table
45 minutes

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Details
  • Servings:   4
  • Calories:   672
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 16 jumbo pasta shells
  • 1 tablespoon vegetable oil
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 teaspoon salt
  • 1½ cups ground Italian sausage
  • ½ cup passata
  • ¼ cup grated Parmesan cheese
Instructions

Baked Stuffed Shells Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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