Butternut Squash Soup with Cheese Biscuits

Butternut Squash Soup with Cheese Biscuits

Butternut Squash Soup with Cheese Biscuits

By chateauelma.com
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   262
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • * 1 chopped sweet onion
  • * 1 tbsp olive oil
  • * 1/2 cup white wine
  • * 2 large carrot, peeled and cubed
  • * 1 large butternut squash, peeled,seeded and cubed
  • * 3 medium yukon gold potato, peeled and cubed
  • * 1 carton of low sodium chicken broth
  • * salt and pepper to taste
Instructions

Butternut Squash Soup with Cheese Biscuits serves 6 original recipe by chateauelma.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Butternut Squash Soup
Butternut Squash Soup

Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes

45 minutes
Butternut Squash Pizza
Butternut Squash Pizza

The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925

45 minutes
Powered by Edamam