Mediterranean Tabbouleh Quinoa Salad
Ingredients
- 1 cup quinoa, ((1cup=200ml))
- 2 cups water for cooking quinoa
- 100 g baby mozzarella cheese, (halved )
- 1 medium ripe avocado
- 12 medium cherry tomatoes, (halved )
- 6 tbsp. minced fresh parsley leaves
- 1 small shallot, (or spring onion)
- 4 tbsp. olive oil, (or more to taste)
- fresh lemon juice, (to taste )
- sea salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments