Whole Roasted Fish with Orange Cinnamon and Sumac
Ingredients
- One 2-pound sea bass, cleaned and gutted, fins trimmed
- Kosher salt
- 5 tablespoons olive oil, plus more for brushing
- 2 oranges, sliced into 1/8-inch-thick rounds
- 6 tablespoons orange juice
- 2 cloves garlic, minced
- 2 tablespoons dried sumac, plus more for sprinkling
- 1/2 teaspoon ground cinnamon
- Cooked saffron rice, for serving
Instructions
Whole Roasted Fish with Orange, Cinnamon and Sumac serves 4 original recipe by Food Network.
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