Bacon and Sage Potato Pancakes
Ingredients
- 4 slices bacon, diced
- 4 Idaho potatoes, peeled and quartered
- 1 red onion, quartered
- 3 garlic cloves
- 6 sage leaves, finely chopped
- 2 eggs
- 4 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- Vegetable oil, for frying
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