Christmas cake soufflés

Christmas cake soufflés

Christmas cake soufflés


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
Cuisine
  • american
Ingredients
  • butter, for greasing
  • 1 tbsp golden caster sugar, plus extra for dusting
  • 4 medium egg whites
  • 150ml ready-made custard
  • 85g fruitcake, Christmas cake or pudding, finely crumbled
  • caramel sauce, to serve
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