Ingredients
- 8 tbsp. (1 stick) salted butter
- 3 lb. onions, thinly sliced
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 tbsp. balsamic vinegar
- 2 tsp. chopped fresh thyme, plus more for topping
- 1 c. beef broth
- 2 (15-inch) loaves soft French bread, halved lengthwise and then crosswise (8 pieces total)
- 1/2 tsp. garlic powder
- 1/2 c. shredded gruyère cheese (about 2 ounces)
- 1/2 c. shredded mozzarella cheese (about 2 ounces)
- 1/4 c. pitted kalamata or Niçoise olives, sliced into rings
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