Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced chocolate dried fig christmas cake
Ingredients
- 4 oranges
- 50 ml vegetable oil
- 50 ml whisky or brandy
- 150 g clear runny honey
- 2 large free-range eggs
- 260 g self-raising flour
- 200 g dark brown sugar
- 50 g ground hazelnuts or almonds
- 2 teaspoons ground cinnamon
- 1 teaspoon ground star anise
- 1 teaspoon ground ginger
- 2 tablespoons quality cocoa powder
- 100 g quality dark chocolate (70%)
- 300 g dried figs
- 120 g hazelnuts
- 50 g crystalised ginger
- CHOCOLATE GLAZE
- 25 ml clear runny honey
- 50 g caster sugar
- 25 ml whisky or brandy
- 1 orange
- 1 tablespoon orange blossom water
- 125 g quality dark chocolate (70%)
- 75 g unsalted butter (at room temperature) , plus extra for greasing
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