Spiced chocolate dried fig christmas cake
Ingredients
- 4 oranges
- 50 ml vegetable oil
- 50 ml whisky or brandy
- 150 g clear runny honey
- 2 large free-range eggs
- 260 g self-raising flour
- 200 g dark brown sugar
- 50 g ground hazelnuts or almonds
- 2 teaspoons ground cinnamon
- 1 teaspoon ground star anise
- 1 teaspoon ground ginger
- 2 tablespoons quality cocoa powder
- 100 g quality dark chocolate (70%)
- 300 g dried figs
- 120 g hazelnuts
- 50 g crystalised ginger
- CHOCOLATE GLAZE
- 25 ml clear runny honey
- 50 g caster sugar
- 25 ml whisky or brandy
- 1 orange
- 1 tablespoon orange blossom water
- 125 g quality dark chocolate (70%)
- 75 g unsalted butter (at room temperature) , plus extra for greasing
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