Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Glazed chocolate Christmas cake
Ingredients
- 85g unsalted butter softened, plus extra for the tin
- 250g pitted prunes
- 1½ tsp bicarbonate of soda
- 200g dried cranberries, roughly chopped
- 180ml dark rum
- 1 tsp vanilla extract
- 250g light muscovado sugar
- 6 eggs
- 215g plain flour, sifted
- 35g cocoa powder, sifted
- 1½ tsp cinnamon
- ½ tsp allspice
- 150g dark chocolate, melted and cooled
- dried cranberries and/or glazed cherries, to decorate
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