Make mature Christmas cake

Make & mature Christmas cake

Make & mature Christmas cake


2 hours 35 minutes

Details
  • Servings:   13
  • Calories:   598
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   65g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
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Cuisine
  • british
Ingredients
  • 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
  • zest and juice 1 orange
  • zest and juice 1 lemon
  • 150ml brandy, Sherry, whisky or rum, plus extra for feeding
  • 250g pack butter, softened
  • 200g light soft brown sugar
  • 175g plain flour
  • 100g ground almond
  • ½ tsp baking powder
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 100g flaked almond
  • 4 large egg
  • 1 tsp vanilla extract
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