Ingredients
- 4 strips bacon
- 2 ripe avocados
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 small red onion, finely chopped (about 1/4 cup)
- 2 to 4 tablespoons drained jarred pickled jalapeno slices, chopped, plus 2 teaspoons brine
- 1 plum tomato, seeded and chopped
- Tortilla chips, for serving
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