Ingredients
- 3 medium ripe avocados (recommended: Hass), halved, pitted, peeled and chopped
- 1 clove garlic, minced
- 1 medium ripe red tomato, seeded and coarsely chopped
- 1 lime, juiced
- 1 lemon, juiced
- 2 green onions, thinly sliced
- 1/4 cup finely chopped fresh basil leaves
- 1 tablespoon crushed red pepper flakes, or to taste
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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