Grilled Tomatillo Bread Salad
Ingredients
- 2 cups diced baguette (1/2 inch)
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 6 tomatillos (1 pound), husked and rinsed
- 2 jalapeños
- 2 garlic cloves, unpeeled
- 2 tablespoons fresh lime juice
- Pinch of sugar
- Salt and freshly ground pepper
- 2 cups torn frisée
- 4 ounces queso fresco or ricotta salata, crumbled
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