Picadillo Stuffed Poblano Peppers Recipe

Picadillo-Stuffed Poblano Peppers Recipe

Picadillo-Stuffed Poblano Peppers Recipe

By Tasting Table
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large poblano peppers
  • ¼ cup olive oil
  • 1 Russet potato, peeled and diced
  • ½ pound ground beef
  • 6 ounces chorizo
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 ear of corn, shucked (about ½ cup corn)
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • Salt, to taste
  • 1 cup shredded queso Oaxaca
  • ¼ cup pepitas, for topping
  • 1 tablespoon red pepper flakes, for topping
Instructions

Picadillo-Stuffed Poblano Peppers Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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